Labneh Dip
Ingredients:
- Labneh: 1 cup
- Olive oil: 2 tablespoons
- Garlic: 1 clove, minced
- Za’atar: 1 teaspoon
- Salt: 1/4 teaspoon (adjust to taste)
- Pepper: 1/8 teaspoon (adjust to taste)
Instructions:
- Prepare the Mixture: In a medium bowl, combine the labneh with minced garlic, salt, and pepper. Mix well until the ingredients are fully incorporated.
- Transfer to a Serving Dish: Spoon the labneh mixture into a shallow serving dish or bowl and spread it evenly.
- Add the Toppings: Drizzle the olive oil evenly over the surface of the labneh. Sprinkle za’atar on top to enhance the flavour and presentation.
- Serve: Serve the dip with pita bread, crackers, or fresh vegetables such as cucumber and carrot sticks.
This easy and flavorful dip is perfect for any gathering or quick snack!